Eating eggs causes snoring, sinusitis and nightmares in (practically) everyone who eats them, and stopping eggs and chicken relieves headaches.

Original statement

ما حدش بياكل بيض وما تضرش منه ما حدش بياكل بيض وما بيشخرش ما حدش بياكل بيض وما عندوش جيوب انفيه ما حدش بياكل بيض وما بيجيوش كوابيس

verbatim according to source. Translation by the project; the Arabic wording is authoritative.

Translation

Eating eggs causes snoring, sinusitis and nightmares in (practically) everyone who eats them, and stopping eggs and chicken relieves headaches.

Origin

Source status

Video transcript (own words)

Attribution

Elawady (machine transcript)

Video

Dr Diaa Al Awady د ضياء العوضي is live!لايف الخميس ❤️❤️❤️ (Open source)

Published

30 January 2026

Timestamp

1:40:16 (location in the original video’s automatic YouTube caption track; confirms where the words occur, not who speaks)

Attribution uncertainty

Archive transcript (YouTube CC or AI-generated); wording may contain transcription errors; no timestamps available.

Claimed mechanism

Not specified in the transcript; a third-party site attributes symptoms to excess histamine release triggered by 'forbidden' foods.

Claimed health effect

Snoring, sinusitis (nasal sinus problems), nightmares, headaches.

Population concerned

general population (not specified)

Geographic restriction by Elawady

none found

Diverging source versions

Scientific assessment

Mostly false – Essential parts of the statement are not supported by the evidence or are strongly exaggerated.

Certainty of evidence: low – Further research is likely to change the assessment considerably.

1. What was claimed?

Elawady states in a live video that nobody eats eggs without snoring, sinus problems or nightmares, and that stopping eggs makes sinus problems disappear; the archive adds that stopping eggs and chicken eases headaches.

2. What is demonstrably correct?

A small minority of people have egg allergy, which can include nasal symptoms. Some people report that certain foods worsen their sleep or dreams; in a 2025 survey food allergy and lactose intolerance were associated with nightmare scores. An individual who reacts to eggs can feel better after avoiding them.

3. What is wrong or exaggerated?

The statement is generalised to everyone who eats eggs. Confirmed egg allergy in Europe affects under 1% of the population in pooled challenge-verified data. In two dream surveys, the foods most often blamed for disturbing dreams were dairy and sweets, not eggs. No study links normal egg consumption to snoring or chronic sinusitis in the general population.

4. What remains unclear?

Whether non-allergic food sensitivities to eggs cause sleep or headache symptoms in a subgroup has not been studied well. Anecdotal improvements after a large diet change cannot be attributed to one food.

5. Which studies support it?

Only indirect: egg allergy exists (I-EGG-11). Food allergy and intolerance are associated with nightmare reports in a self-report survey (I-EGG-13), but in that survey eggs were named in only 3 of 131 food choices and in none for disturbing or bizarre dreams.

6. Which studies contradict it?

Low prevalence of egg allergy (I-EGG-11); eggs not among the foods blamed for disturbing dreams (I-EGG-12: eggs not mentioned; I-EGG-13: 3 of 131 food choices, none for disturbing dreams). Neither survey measured snoring, sinusitis or headache, so this evidence is very indirect. No study supporting a general effect was found.

7. What applies to Germany and Europe?

Egg allergy is a recognised food allergy; in the EU, egg is one of the allergens that must be declared on food labels. Allergy diagnosis is done by allergists (history, skin/IgE tests, oral food challenge).

8. What is known about Egypt?

No Egyptian data on egg allergy prevalence were reviewed. The claim does not depend on local production.

9. What practical conclusion is appropriate?

People who suspect that eggs cause symptoms should have this checked (e.g., allergy testing or a supervised elimination and re-challenge). There is no evidence that everyone should stop eggs to prevent snoring, sinusitis, nightmares or headaches.

Assessment details

Rationale for certainty of evidence

No study was found that tested eggs as a cause of snoring, sinusitis or nightmares in the general population; the verdict rests on indirect evidence (prevalence of egg allergy, food-and-dream surveys) and on the universal wording ('nobody who eats eggs ...'), which is contradicted by everyday observation. Absence of direct trials lowers certainty.

Source quality

Own words in machine transcripts (several videos, consistent message) plus an archive paraphrase; supported only by anecdotes from callers.

Regional transferability

The claim is universal; nothing in it depends on region or production system.

Individual exceptions

Egg allergy is real: in Europe the pooled point prevalence of food-challenge-verified egg allergy is 0.8% (95% CI 0.5-1.2), mostly in children. In allergic people eggs can cause nasal and other symptoms. Food intolerances can also be associated with poor sleep and nightmares in surveys.

Regional scope of the claim

not specified

Last reviewed

25 October 2026 provisional

In plain language

Dr. Elawady said that everyone who eats eggs snores, has sinus problems or has nightmares. Research does not support this. True egg allergy exists, but in Europe it affects fewer than 1 in 100 people in tested studies, mostly children. In surveys about food and dreams, people most often blamed dairy products and sweets, not eggs. If you notice symptoms after eating eggs, an allergy test can clarify whether eggs are the cause.

Studies on this claim

Regional context

Germany / EU

Egg allergy is a recognised food allergy; in the EU, egg is one of the allergens that must be declared on food labels. Allergy diagnosis is done by allergists (history, skin/IgE tests, oral food challenge).

Egypt

No Egyptian data on egg allergy prevalence were reviewed. The claim does not depend on local production.

• Antibiotic (veterinary drug) residues in poultry meat and eggs
• Antimicrobial use in food animals and antibiotic growth promoters
• Salmonella in laying hens, eggs and broiler chicken
• Dioxins, PCBs and PFAS in eggs and other animal foods
• Drinking water quality
• Import controls and the meaning of RASFF notifications for Egyptian products

What applies in my country?

General scientific assessment

Mostly false Eggs can cause symptoms in people with egg allergy, but there is no evidence that eggs cause snoring, sinusitis or nightmares in general.

The following areas of food safety are relevant to this statement:

• Veterinary medicines and antibiotics
• Contaminants (heavy metals, PFAS, PCBs, dioxins, nitrate)
• Pathogens (Salmonella, Campylobacter, etc.)
• Animal husbandry and feed
• Controls, imports, recalls, labelling

Eggs

Limits: legal rules describe what is allowed, not what every single food contains. Measurement data come from samples and are meaningful only together with their method details.

Country of residence or purchase Compare with another country

References

1. Prevalence estimates of eight big food allergies in Europe: Updated systematic review and meta-analysis.. Spolidoro GCI et al.. Allergy 2023 · PMID 37405695 · DOI 10.1111/all.15801
2. Dreams of the Rarebit Fiend: food and diet as instigators of bizarre and disturbing dreams.. Nielsen T, Powell RA. Front Psychol 2015 · PMID 25741294 · DOI 10.3389/fpsyg.2015.00047
3. More dreams of the rarebit fiend: food sensitivity and dietary correlates of sleep and dreaming.. Nielsen T et al.. Front Psychol 2025 · PMID 40667395 · DOI 10.3389/fpsyg.2025.1544475