Meta-analysiscited by the Tayebat archiveabstract only checked A-EGG-14 standard review

Eggs and type 2 diabetes: meta-analysis

Egg consumption and risk of type 2 diabetes: a meta-analysis of prospective studies.

Overview

Djoussé L et al.. Am J Clin Nutr 2016 · PMID 26739035 · DOI 10.3945/ajcn.115.119933

No overall link; higher risk only in US studies.

Does the study support the specific claim? Partly · Methodological quality: moderate

Original publication

Plain-language summary

Study explained simply
What did the researchers want to find out?

Is egg consumption associated with risk of type 2 diabetes?

How was the study done?

Meta-analysis of prospective cohort studies with dose-response analysis

How many people, animals or samples were studied?

219,979 subjects; 8,911 cases; 12 cohorts

What was actually found?

Highest vs lowest: RR 1.09 (0.99-1.20) fixed, 1.06 (0.86-1.30) random; I2 73.6%. US studies: 39% higher risk (21%-60%); non-US: RR 0.89 (0.79-1.02).

How large was the observed effect?

Fixed and random effects; cubic splines

What do the results mean in everyday life?

Outside the US, eggs were not linked to diabetes.

What are the study's limitations?

High heterogeneity; Observational primary studies

What does it say about Elawady's specific claim?

Mostly contradicts the archive claim.

Do the results apply to Germany and Europe?

Non-US studies show no risk.

What can explicitly not be concluded from this study?

Cannot explain the US difference.

Scientific in-depth review

1. Full reference

Authors
Djoussé L, Khawaja OA, Gaziano JM
Journal
Am J Clin Nutr
Year
2016
Identifier
PMID 26739035 DOI 10.3945/ajcn.115.119933
Verification
verified – PubMed E-utilities efetch, 2026-10-25
Retracted
no
Corrections
none
Extent checked
abstract only
Conflicts of interest and funding

No COI statement in record

2. Research question

Is egg consumption associated with risk of type 2 diabetes?

3. Study design and population

Study design
Meta-analysis – Meta-analysis of prospective cohort studies with dose-response analysis
Population

12 cohorts

Country

Multinational (US and non-US)

Period

Search to October 2015

Sample size

219,979 subjects; 8,911 cases

Inclusion and exclusion criteria

Prospective cohorts

4. Methods and endpoints

Exposure / intervention

Egg intake

Comparator

Lowest category

Endpoints

Type 2 diabetes

Statistical methods

Fixed and random effects; cubic splines

5. Actual results

Results

Highest vs lowest: RR 1.09 (0.99-1.20) fixed, 1.06 (0.86-1.30) random; I2 73.6%. US studies: 39% higher risk (21%-60%); non-US: RR 0.89 (0.79-1.02).

Absolute risks

not reported

Authors' conclusion

No relation between infrequent egg intake and DM; modest risk with >=3 eggs/week restricted to US studies.

6. Strengths

  • Dose-response
  • Regional stratification

7. Weaknesses

  • High heterogeneity
  • Observational primary studies

8. Risk of bias

Orienting tool
AMSTAR 2
Type of assessment
simplified assessment (abstract only)
Full formal assessment
no
Overall risk of bias
some concerns
Rationale

Simplified judgement; abstract only.

9. Assessment of the statistical interpretation

Overall null; regional heterogeneity.

10. Relevance to the specific claim

C-EGG-07.

11. Independent contrary findings

I-EGG-08 confirms pattern.

12. Transferability to Germany and Europe

Non-US studies show no risk.

13. Overall methodological judgement

Cited in a way that ignores its main conclusion.

Multidimensional assessment
Multidimensional assessment
Authenticity of the sourceverified
Methodological qualitymoderate
Risk of biassome concerns
Precision of resultsmoderate
Directnessdirect
Reproducibilityreplicated
Consistency with the overall evidencemixed
Regional transferabilitymoderate
Adequacy of the interpretation (by the archive)taken out of context

14. Open questions

Reasons for US-specific association.

15. Linked fact checks

Use by the Tayebat archive

Note: according to the archive, the studies were compiled by the archive operators. Whether Dr. Elawady himself cited this study is not established.

What the archive says about the study

Listed in bibliography; the summary says epidemiological signals link eggs to type 2 diabetes.

A. What was actually studied?

Egg intake and diabetes.

B. What did the authors find?

No overall association; US-only signal.

C. What conclusions do the authors themselves draw?

No relation with infrequent intake; US-restricted signal at >=3 eggs/week.

D. What does the archive derive from it?

Used to support "eggs linked to diabetes".

E. Is this derivation scientifically justified?

Out of context: the source mainly shows no overall association.

Adequacy of the interpretation (by the archive)
taken out of context