Otherindependent cross-checkabstract only checked I-CHK-04 standard review

EU report on antibiotic resistance in food animals

The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2021-2022.

Overview

EFSA, ECDC. EFSA J 2024 · PMID 38419967 · DOI 10.2903/j.efsa.2024.8583

Resistance in poultry-linked bacteria is common and varies by country, but key indicators improved in several countries.

Does the study support the specific claim? Yes · Methodological quality: high

Original publication

Plain-language summary

Study explained simply
What did the researchers want to find out?

AMR in Salmonella, Campylobacter, indicator E. coli, MRSA in humans, animals, food

How was the study done?

EU harmonised AMR monitoring report

How many people, animals or samples were studied?

Not stated in abstract; EU MSs

What was actually found?

Resistance differed greatly between countries; resistance to common antimicrobials frequent in Salmonella and Campylobacter; increasing resistance to a critically important antimicrobial in poultry-associated Salmonella and Campylobacter from humans in at least half of reporting countries; encouraging progress in key outcome indicators in several MSs over 7 years.

How large was the observed effect?

Descriptive; trend analysis

What do the results mean in everyday life?

The problem is real in the EU too, but monitored.

What are the study's limitations?

Country variation in sampling

What does it say about Elawady's specific claim?

Supports, with nuance.

Do the results apply to Germany and Europe?

Directly EU.

What can explicitly not be concluded from this study?

Not consumer risk per meal.

Scientific in-depth review

1. Full reference

Authors
EFSA, ECDC
Journal
EFSA J
Year
2024
Identifier
PMID 38419967 DOI 10.2903/j.efsa.2024.8583
Verification
verified – PubMed efetch 2026-10-25
Retracted
no
Corrections
none
Extent checked
abstract only
Conflicts of interest and funding

EFSA declarations of interest

2. Research question

AMR in Salmonella, Campylobacter, indicator E. coli, MRSA in humans, animals, food

3. Study design and population

Study design
Other – EU harmonised AMR monitoring report
Population

EU MSs

Country

EU

Period

2021-2022

Sample size

Not stated in abstract

Inclusion and exclusion criteria

Harmonised monitoring

4. Methods and endpoints

Exposure / intervention

Not applicable

Comparator

Countries; time trends

Endpoints

Resistance levels

Statistical methods

Descriptive; trend analysis

5. Actual results

Results

Resistance differed greatly between countries; resistance to common antimicrobials frequent in Salmonella and Campylobacter; increasing resistance to a critically important antimicrobial in poultry-associated Salmonella and Campylobacter from humans in at least half of reporting countries; encouraging progress in key outcome indicators in several MSs over 7 years.

Absolute risks

Not applicable

Authors' conclusion

Follow-up needed on CP-producing E. coli.

6. Strengths

  • Harmonised data

7. Weaknesses

  • Country variation in sampling

8. Risk of bias

Orienting tool
none applicable
Type of assessment
simplified assessment (abstract only)
Full formal assessment
no
Overall risk of bias
not assessable
Rationale

Surveillance.

9. Assessment of the statistical interpretation

Not applicable.

10. Relevance to the specific claim

C-CHK-05.

11. Independent contrary findings

Downward trends in some countries.

12. Transferability to Germany and Europe

Directly EU.

13. Overall methodological judgement

AMR from poultry is an EU concern, improving in places.

Multidimensional assessment
Multidimensional assessment
Authenticity of the sourceverified
Methodological qualityhigh
Risk of biassome concerns
Precision of resultsmoderate
Directnessdirect
Reproducibilityreplicated
Consistency with the overall evidenceconsistent
Regional transferabilityhigh
Adequacy of the interpretation (by the archive)not applicable

14. Open questions

2023-2024 data.

15. Linked fact checks