Cohort studyindependent cross-checkabstract only checked I-EGG-03 standard review

Eggs and heart disease in 0.5 million Chinese adults

Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults.

Overview

Qin C et al.. Heart 2018 · PMID 29785957 · DOI 10.1136/heartjnl-2017-312651

Daily egg eaters had a lower risk of heart disease and stroke.

Does the study support the specific claim? No · Methodological quality: high

Original publication

Plain-language summary

Study explained simply
What did the researchers want to find out?

Is egg consumption associated with CVD subtypes in Chinese adults?

How was the study done?

Prospective cohort (China Kadoorie Biobank)

How many people, animals or samples were studied?

461,213 participants; 83,977 CVD cases; 9,985 CVD deaths; Adults 30-79 from 10 regions, free of cancer, CVD, diabetes

What was actually found?

Daily vs non-consumers: CVD HR 0.89 (0.87-0.92); IHD 0.88; MCE 0.86; haemorrhagic stroke 0.74; ischaemic stroke 0.90; 18% lower CVD death.

How large was the observed effect?

Stratified Cox HR

What do the results mean in everyday life?

No sign of harm at moderate intake.

What are the study's limitations?

Low intake range; Reverse causation possible

What does it say about Elawady's specific claim?

Contradicts.

Do the results apply to Germany and Europe?

Moderate.

What can explicitly not be concluded from this study?

Cannot prove benefit.

Scientific in-depth review

1. Full reference

Authors
Qin C et al.
Journal
Heart
Year
2018
Identifier
PMID 29785957 DOI 10.1136/heartjnl-2017-312651
Verification
verified – PubMed efetch 2026-10-25
Retracted
no
Corrections
none
Extent checked
abstract only
Conflicts of interest and funding

None declared; MRC, Wellcome Trust

2. Research question

Is egg consumption associated with CVD subtypes in Chinese adults?

3. Study design and population

Study design
Cohort study – Prospective cohort (China Kadoorie Biobank)
Population

Adults 30-79 from 10 regions, free of cancer, CVD, diabetes

Country

China

Period

Recruitment 2004-2008

Sample size

461,213 participants; 83,977 CVD cases; 9,985 CVD deaths

Inclusion and exclusion criteria

Free of prior cancer, CVD, diabetes

4. Methods and endpoints

Exposure / intervention

Egg consumption frequency

Comparator

Never/rare

Endpoints

CVD, IHD, major coronary events, haemorrhagic and ischaemic stroke

Statistical methods

Stratified Cox HR

5. Actual results

Results

Daily vs non-consumers: CVD HR 0.89 (0.87-0.92); IHD 0.88; MCE 0.86; haemorrhagic stroke 0.74; ischaemic stroke 0.90; 18% lower CVD death.

Absolute risks

not reported

Authors' conclusion

Moderate egg consumption (up to <1 egg/day) associated with lower CVD risk.

6. Strengths

  • Very large

7. Weaknesses

  • Low intake range
  • Reverse causation possible

8. Risk of bias

Orienting tool
ROBINS-E
Type of assessment
simplified assessment (abstract only)
Full formal assessment
no
Overall risk of bias
some concerns
Rationale

Confounding; low intakes.

9. Assessment of the statistical interpretation

Inverse associations; possibly confounded.

10. Relevance to the specific claim

C-EGG-04.

11. Independent contrary findings

Inverse associations may be confounded.

12. Transferability to Germany and Europe

Moderate.

13. Overall methodological judgement

Contradicts harm claim in Asian setting.

Multidimensional assessment
Multidimensional assessment
Authenticity of the sourceverified
Methodological qualityhigh
Risk of biassome concerns
Precision of resultshigh
Directnessdirect
Reproducibilityreplicated
Consistency with the overall evidencemixed
Regional transferabilitymoderate
Adequacy of the interpretation (by the archive)not applicable

14. Open questions

Mechanism of inverse association.

15. Linked fact checks