Meta-analysisindependent cross-checkabstract only checked I-FAT-05 standard review

More linoleic acid (seed oils) linked to less heart disease

Dietary linoleic acid and risk of coronary heart disease: a systematic review and meta-analysis of prospective cohort studies.

Overview

Farvid MS et al.. Circulation 2014 · PMID 25161045 · DOI 10.1161/CIRCULATIONAHA.114.010236

CHD events RR 0.85 highest vs lowest intake.

Does the study support the specific claim? Partly · Methodological quality: moderate

Original publication

Plain-language summary

Study explained simply
What did the researchers want to find out?

LA and CHD.

How was the study done?

Meta-analysis of 13 cohorts.

How many people, animals or samples were studied?

310,602 people.

What was actually found?

Lower CHD risk.

How large was the observed effect?

RR 0.85 (0.78-0.92).

What do the results mean in everyday life?

Corn/sunflower oils acceptable.

What are the study's limitations?

Observational.

What does it say about Elawady's specific claim?

Supports alternative oils, not avoidance of olive oil.

Do the results apply to Germany and Europe?

Moderate.

What can explicitly not be concluded from this study?

Causation.

Scientific in-depth review

1. Full reference

Authors
Farvid MS et al.
Journal
Circulation
Year
2014
Identifier
PMID 25161045 DOI 10.1161/CIRCULATIONAHA.114.010236
Verification
verified – PubMed efetch 2026-10-25
Retracted
no
Corrections
none
Extent checked
abstract only
Conflicts of interest and funding

Grants listed in PubMed: NCI NIH HHS, NHLBI NIH HHS, NIDDK NIH HHS

2. Research question

Dietary linoleic acid and CHD.

3. Study design and population

Study design
Meta-analysis – Systematic review and meta-analysis of prospective cohorts (incl. unpublished pooling data).
Population

310,602 individuals; 12,479 CHD events

Country

Multinational

Period

Search to June 2013

Sample size

13 cohorts

Inclusion and exclusion criteria

Prospective cohorts.

4. Methods and endpoints

Exposure / intervention

Linoleic acid

Comparator

Lowest category; replacing SFA

Endpoints

CHD events and deaths.

Statistical methods

Fixed-effect meta-analysis.

5. Actual results

Results

Highest vs lowest LA: CHD events RR 0.85 (0.78-0.92), CHD deaths 0.79 (0.71-0.89); 5% energy LA replacing SFA: CHD events 0.91 (0.87-0.96), deaths 0.87 (0.82-0.94).

Absolute risks

not reported

Authors' conclusion

LA inversely associated with CHD; supports replacing saturated with polyunsaturated fat.

6. Strengths

  • Large; dose-response

7. Weaknesses

  • Observational

8. Risk of bias

Orienting tool
AMSTAR 2
Type of assessment
simplified assessment (abstract only)
Full formal assessment
no
Overall risk of bias
some concerns
Rationale

Abstract-level.

9. Assessment of the statistical interpretation

Consistent inverse association.

10. Relevance to the specific claim

Supports using corn/sunflower oil (part of C-FAT-04).

11. Independent contrary findings

I-FAT-06.

12. Transferability to Germany and Europe

Moderate.

13. Overall methodological judgement

Seed-oil fats associated with lower CHD.

Multidimensional assessment
Multidimensional assessment
Authenticity of the sourceverified
Methodological qualitymoderate
Risk of biassome concerns
Precision of resultshigh
Directnessdirect
Reproducibilitypartly replicated
Consistency with the overall evidencemixed
Regional transferabilitymoderate
Adequacy of the interpretation (by the archive)not applicable

14. Open questions

RCT discrepancy.

15. Linked fact checks