Randomised controlled trialindependent cross-checkabstract checked★ key study I-INS-119 in-depth review

Low-fat plant diet versus ketogenic animal diet: how much people eat

Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake.

Overview

Hall KD et al.. Nat Med 2021 · PMID 33479499 · DOI 10.1038/s41591-020-01209-1

On a high-carbohydrate low-fat diet people ate about 690 fewer calories per day than on a ketogenic diet.

Does the study support the specific claim? No · Methodological quality: moderate

Original publication

Plain-language summary

Study explained simply
What did the researchers want to find out?

Test the carbohydrate-insulin model on food intake.

How was the study done?

Inpatient crossover trial.

How many people, animals or samples were studied?

20 adults.

What was actually found?

Low-fat diet: 689 kcal/d less intake.

How large was the observed effect?

-689 kcal/d.

What do the results mean in everyday life?

Insulin is not the only factor in weight gain.

What are the study's limitations?

Short and small.

What does it say about Elawady's specific claim?

Contradicts 'insulin is the only cause of obesity'.

Do the results apply to Germany and Europe?

Applicable.

What can explicitly not be concluded from this study?

Cannot predict long-term weight change.

Scientific in-depth review

1. Full reference

Authors
Hall KD et al.
Journal
Nat Med
Year
2021
Identifier
PMID 33479499 DOI 10.1038/s41591-020-01209-1
Verification
verified – PubMed efetch 2026-10-26; Crossref 2026-10-26
Retracted
no
Corrections
none
Extent checked
abstract only
Conflicts of interest and funding

NIH (record).

2. Research question

Does a low-carbohydrate ketogenic diet reduce ad libitum energy intake compared with a high-carbohydrate low-fat diet, as the carbohydrate-insulin model predicts?

3. Study design and population

Study design
Randomised controlled trial – Inpatient randomised crossover trial (2 weeks per diet)
Population

Adults (BMI 27.8)

Country

USA (NIH Clinical Center)

Period

NCT03878108

Sample size

20

Inclusion and exclusion criteria

Inpatient volunteers

4. Methods and endpoints

Exposure / intervention

Animal-based ketogenic diet (10% carbohydrate)

Comparator

Plant-based low-fat diet (75% carbohydrate)

Endpoints

Ad libitum energy intake

Statistical methods

Crossover comparison

5. Actual results

Results

The low-fat diet led to 689 +/- 73 kcal/d less energy intake over 2 weeks (P<0.0001) and 544 +/- 68 kcal/d less in the final week; one participant withdrew due to hypoglycaemia on the low-carbohydrate diet.

Absolute risks

not reported

Authors' conclusion

The predictions of the carbohydrate-insulin model were inconsistent with the observations.

6. Strengths

  • Tightly controlled inpatient setting
  • Randomised crossover

7. Weaknesses

  • Small, short
  • Not a test of long-term weight

8. Risk of bias

Orienting tool
RoB 2
Type of assessment
simplified assessment (abstract only)
Full formal assessment
no
Overall risk of bias
low
Rationale

Well-controlled but short.

9. Assessment of the statistical interpretation

Large intake difference despite higher insulin on the low-fat diet.

10. Relevance to the specific claim

A high-carbohydrate, higher-insulin diet led to lower energy intake, contrary to insulin as the sole driver of fat gain.

11. Independent contrary findings

12. Transferability to Germany and Europe

Directly applicable; same biology and clinical standards in Europe.

13. Overall methodological judgement

Direct short-term evidence against the 'only cause' wording.

Multidimensional assessment
Multidimensional assessment
Authenticity of the sourceverified
Methodological qualitymoderate
Risk of biaslow
Precision of resultsmoderate
Directnessdirect
Reproducibilityunknown
Consistency with the overall evidencemixed
Regional transferabilityhigh
Adequacy of the interpretation (by the archive)not applicable

14. Open questions

15. Linked fact checks