Meta-analysisindependent cross-checkabstract checked★ key study I-LIFE-102 in-depth review

Low-fat versus other diets for weight

Effect of low-fat diet interventions versus other diet interventions on long-term weight change in adults: a systematic review and meta-analysis.

Overview

Tobias DK et al.. Lancet Diabetes Endocrinol 2015 · PMID 26527511 · DOI 10.1016/S2213-8587(15)00367-8

Over a year or more, low-fat diets did not cause more weight loss than other diets of similar intensity.

Does the study support the specific claim? Yes · Methodological quality: high

Original publication

Plain-language summary

Study explained simply
What did the researchers want to find out?

Compare low-fat with other diets.

How was the study done?

Meta-analysis of 53 RCTs.

How many people, animals or samples were studied?

68,128 adults.

What was actually found?

Low-fat not superior; low-carb slightly better in weight-loss trials.

How large was the observed effect?

1.15 kg favouring low-carb.

What do the results mean in everyday life?

Total diet quality and energy matter more than fat share.

What are the study's limitations?

Heterogeneity.

What does it say about Elawady's specific claim?

Supports the claim.

Do the results apply to Germany and Europe?

Applies; same physiology.

What can explicitly not be concluded from this study?

Health effects beyond weight.

Scientific in-depth review

1. Full reference

Authors
Tobias DK et al.
Journal
Lancet Diabetes Endocrinol
Year
2015
Identifier
PMID 26527511 DOI 10.1016/S2213-8587(15)00367-8
Verification
verified – PubMed efetch 2026-10-26; Crossref update-to/updated-by check
Retracted
no
Corrections
none
Extent checked
abstract only
Conflicts of interest and funding

NIH and ADA funding; authors report no disclosures.

2. Research question

Do low-fat diets lead to more long-term weight loss than other diets?

3. Study design and population

Study design
Meta-analysis – Systematic review and random-effects meta-analysis of RCTs >=1 year
Population

Adults

Country

International

Period

Search to 31 Jul 2014

Sample size

53 studies, 68,128 participants (69 comparisons)

Inclusion and exclusion criteria

not stated in abstract

4. Methods and endpoints

Exposure / intervention

Low-fat diet interventions

Comparator

Low-carbohydrate, other higher-fat, usual diet

Endpoints

Weight change

Statistical methods

DerSimonian-Laird WMD

5. Actual results

Results

Weight-loss trials: low-carbohydrate > low-fat by 1.15 kg (0.52-1.79; I2 10%); low-fat vs other higher-fat interventions 0.36 kg (-0.66 to 1.37; I2 82%); low-fat better only vs usual diet (-5.41 kg, -7.29 to -3.54).

Absolute risks

not reported

Authors' conclusion

When compared with dietary interventions of similar intensity, RCT evidence does not support low-fat diets over other dietary interventions for long-term weight loss.

6. Strengths

  • Long-term trials only
  • Large sample

7. Weaknesses

  • Heterogeneity in some comparisons
  • Overlaps with Hooper 2020 in some trials

8. Risk of bias

Orienting tool
AMSTAR 2
Type of assessment
simplified assessment (abstract only)
Full formal assessment
no
Overall risk of bias
low
Rationale

Well conducted.

9. Assessment of the statistical interpretation

See stats/I-LIFE-101_fat_body_weight.py.

10. Relevance to the specific claim

Cutting fat is not superior to other diets for weight loss - supports 'fat is not the origin of weight gain'.

11. Independent contrary findings

12. Transferability to Germany and Europe

Universal biology; applies in Europe and Egypt.

13. Overall methodological judgement

Supports the claim's core.

Multidimensional assessment
Multidimensional assessment
Authenticity of the sourceverified
Methodological qualityhigh
Risk of biaslow
Precision of resultsmoderate
Directnessdirect
Reproducibilityreplicated
Consistency with the overall evidenceconsistent
Regional transferabilityhigh
Adequacy of the interpretation (by the archive)not applicable

14. Open questions

15. Linked fact checks