Meta-analysisindependent cross-checkabstract checked★ key study I-WHT-110 in-depth review

No long trials have tested whether whole grains prevent heart attacks

Whole grain cereals for the primary or secondary prevention of cardiovascular disease.

Overview

Kelly SA et al.. Cochrane Database Syst Rev 2017 · PMID 28836672 · DOI 10.1002/14651858.CD005051.pub3

A Cochrane review found 9 short trials and none measured heart attacks or deaths; cholesterol did not change.

Does the study support the specific claim? No · Methodological quality: high

Original publication

Plain-language summary

Study explained simply
What did the researchers want to find out?

Test whole grains in RCTs.

How was the study done?

Cochrane review.

How many people, animals or samples were studied?

1414 participants.

What was actually found?

No hard-outcome data; no lipid effect.

How large was the observed effect?

MD 0.07 mmol/L.

What do the results mean in everyday life?

Evidence for whole grains is observational.

What are the study's limitations?

Short, small trials.

What does it say about Elawady's specific claim?

Limits the causal claim.

Do the results apply to Germany and Europe?

High.

What can explicitly not be concluded from this study?

Does not show whole grains are useless.

Scientific in-depth review

1. Full reference

Authors
Kelly SA et al.
Journal
Cochrane Database Syst Rev
Year
2017
Identifier
PMID 28836672 DOI 10.1002/14651858.CD005051.pub3 · PMC6484378
Verification
verified – PubMed efetch 2026-10-26; Crossref works API 2026-10-26
Retracted
no
Corrections

Update of the 2007 Cochrane review (CD005051.pub2); no retraction.

Extent checked
abstract only
Conflicts of interest and funding

One author reported consultancy with Unilever and a patent; review funded by Department of Health (UK).

2. Research question

Do whole grain diets prevent cardiovascular disease?

3. Study design and population

Study design
Meta-analysis – Cochrane systematic review and meta-analysis of RCTs (GRADE)
Population

Healthy adults or at increased CVD risk

Country

International

Period

Searches to August 2016

Sample size

9 RCTs, 1414 participants

Inclusion and exclusion criteria

RCTs >=12 weeks, whole grain vs refined/lower whole grain

4. Methods and endpoints

Exposure / intervention

Whole grain diets

Comparator

Refined grain or lower whole grain

Endpoints

Mortality, CVD events, lipids, blood pressure

Statistical methods

Fixed-effect MD; GRADE

5. Actual results

Results

No trials reported CVD mortality or events. Total cholesterol MD 0.07 mmol/L (-0.07 to 0.21; 6 studies, 722 participants; low quality). All trials unclear/high risk of bias; none longer than 16 weeks; several partly funded by cereal-interested organisations.

Absolute risks

not reported

Authors' conclusion

Insufficient RCT evidence of an effect of whole grain diets on CVD outcomes or major risk factors.

6. Strengths

  • Cochrane methods
  • GRADE

7. Weaknesses

  • Few small short trials

8. Risk of bias

Orienting tool
AMSTAR 2
Type of assessment
simplified assessment (abstract only)
Full formal assessment
no
Overall risk of bias
low
Rationale

High-quality review of low-quality trials.

9. Assessment of the statistical interpretation

No hard-outcome RCTs exist; risk-factor effects null.

10. Relevance to the specific claim

Limits causal wording: RCTs have not shown that swapping refined for whole grains lowers CVD events.

11. Independent contrary findings

I-WHT-111 (some risk-factor improvements in a broader 2020 meta-analysis).

12. Transferability to Germany and Europe

High.

13. Overall methodological judgement

Important limitation.

Multidimensional assessment
Multidimensional assessment
Authenticity of the sourceverified
Methodological qualityhigh
Risk of biaslow
Precision of resultslow
Directnessdirect
Reproducibilitynot replicated
Consistency with the overall evidencemixed
Regional transferabilityhigh
Adequacy of the interpretation (by the archive)not applicable

14. Open questions

Long-term outcome trials.

15. Linked fact checks