Randomised controlled trialindependent cross-checkabstract checked I-WHT-119 standard review

Glycaemic index did not affect heartburn, but carbohydrate amount did

Higher Carbohydrate Amount and Lower Glycemic Index Increase Hunger, Diet Satisfaction, and Heartburn in Overweight and Obese Adults in the OmniCarb Randomized Clinical Trial.

Overview

Wu Y et al.. J Nutr 2021 · PMID 34049396 · DOI 10.1093/jn/nxab128

In a feeding trial, high-GI diets did not increase heartburn, while higher-carbohydrate diets increased it by about half.

Does the study support the specific claim? Partly · Methodological quality: moderate

Original publication

Plain-language summary

Study explained simply
What did the researchers want to find out?

Carbohydrate and symptoms.

How was the study done?

Crossover feeding trial.

How many people, animals or samples were studied?

163 adults.

What was actually found?

GI no effect; amount increased heartburn.

How large was the observed effect?

RR 1.49 vs 0.89.

What do the results mean in everyday life?

Refinement per se may not drive heartburn.

What are the study's limitations?

Not GERD patients.

What does it say about Elawady's specific claim?

Contradicts specific blame on refined flour.

Do the results apply to Germany and Europe?

Moderate.

What can explicitly not be concluded from this study?

Cannot test white-flour elimination.

Scientific in-depth review

1. Full reference

Authors
Wu Y et al.
Journal
J Nutr
Year
2021
Identifier
PMID 34049396 DOI 10.1093/jn/nxab128 · PMC8349117
Verification
verified – PubMed efetch 2026-10-26; Crossref works API 2026-10-26
Retracted
no
Corrections
none
Extent checked
abstract only
Conflicts of interest and funding

NIH grants

2. Research question

Do carbohydrate amount and glycaemic index affect hunger, satisfaction and GI symptoms?

3. Study design and population

Study design
Randomised controlled trial – Randomised crossover feeding trial (OmniCarb), secondary outcomes
Population

Overweight or obese adults

Country

USA

Period

not stated (NCT00608049)

Sample size

163

Inclusion and exclusion criteria

BMI >=25

4. Methods and endpoints

Exposure / intervention

High GI (>=65) and/or high carbohydrate (58% kcal) DASH-style diets, 5 weeks each

Comparator

Low GI (<=45), low carbohydrate (40% kcal)

Endpoints

Hunger, satisfaction, GI symptoms incl. heartburn

Statistical methods

Relative risks in crossover

5. Actual results

Results

All diets decreased heartburn vs baseline. Higher vs lower carbohydrate: heartburn RR 1.49 (1.09-2.04). Higher vs lower GI: heartburn RR 0.89 (0.70-1.13), i.e. no effect.

Absolute risks

not reported

Authors' conclusion

Higher carbohydrate amount can increase heartburn in overweight adults.

6. Strengths

  • Controlled feeding
  • Crossover

7. Weaknesses

  • Secondary outcomes
  • Not GERD patients

8. Risk of bias

Orienting tool
RoB 2
Type of assessment
simplified assessment (abstract only)
Full formal assessment
no
Overall risk of bias
some concerns
Rationale

Secondary analysis.

9. Assessment of the statistical interpretation

CIs log-symmetric (stats/C-WHT-08); GI (a proxy for refined starch) did not affect heartburn.

10. Relevance to the specific claim

Contradicts the idea that refined (high-GI) carbohydrate specifically causes reflux: GI had no effect on heartburn; total carbohydrate amount did.

11. Independent contrary findings

I-WHT-118.

12. Transferability to Germany and Europe

Moderate.

13. Overall methodological judgement

Useful controlled-feeding evidence.

Multidimensional assessment
Multidimensional assessment
Authenticity of the sourceverified
Methodological qualitymoderate
Risk of biassome concerns
Precision of resultsmoderate
Directnessindirect
Reproducibilitynot replicated
Consistency with the overall evidencemixed
Regional transferabilitymoderate
Adequacy of the interpretation (by the archive)not applicable

14. Open questions

GERD patients.

15. Linked fact checks