Risk assessmentindependent cross-checkabstract only checked★ key study I-CAN-02 in-depth review

Four in ten cancers in the USA are linked to avoidable risk factors, led by smoking

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States, 2019.

Overview

Islami F et al.. CA Cancer J Clin 2024 · PMID 38990124 · DOI 10.3322/caac.21858

Smoking accounted for 19% of cancers and 29% of cancer deaths; excess weight and alcohol followed.

Does the study support the specific claim? Partly · Methodological quality: moderate

Original publication

Plain-language summary

Study explained simply
What did the researchers want to find out?

Estimate preventable cancers.

How was the study done?

PAF analysis.

How many people, animals or samples were studied?

US 2019.

What was actually found?

40% of cases attributable.

How large was the observed effect?

Smoking 19.3%/28.5%.

What do the results mean in everyday life?

Not smoking, healthy weight, less alcohol and a diet with fibre, fruit and vegetables lower risk.

What are the study's limitations?

Model assumptions.

What does it say about Elawady's specific claim?

Diet matters but is not the main cause.

Do the results apply to Germany and Europe?

Moderate.

What can explicitly not be concluded from this study?

Individual cause.

Scientific in-depth review

1. Full reference

Authors
Islami F et al.
Journal
CA Cancer J Clin
Year
2024
Identifier
PMID 38990124 DOI 10.3322/caac.21858
Verification
verified – PubMed esummary + efetch 2026-10-25
Retracted
no
Corrections
none
Extent checked
abstract only
Conflicts of interest and funding

not stated in abstract

2. Research question

Cancer cases/deaths attributable to modifiable risk factors.

3. Study design and population

Study design
Risk assessment – Population attributable fraction analysis
Population

US adults >=30 y

Country

USA

Period

2019

Sample size

1,781,649 cancers; 595,737 deaths

Inclusion and exclusion criteria

Invasive cancers excl. non-melanoma skin

4. Methods and endpoints

Exposure / intervention

Smoking, second-hand smoke, excess weight, alcohol, red/processed meat, low fruit/vegetables, low fibre, low calcium, inactivity, UV, 7 infections

Comparator

Theoretical minimum exposure

Endpoints

Attributable cases and deaths

Statistical methods

PAF from national prevalence and pooled RRs

5. Actual results

Results

40.0% of cancers and 44.0% of cancer deaths attributable to evaluated factors. Smoking 19.3% of cases and 28.5% of deaths; excess body weight 7.6%/7.3%; alcohol 5.4%/4.1%. For 19 of 30 cancers, >50% attributable.

Absolute risks

713,340 cases and 262,120 deaths attributable in 2019

Authors' conclusion

Large numbers of cancers are preventable through modifiable risk factors.

6. Strengths

  • Up-to-date national data
  • Multiple risk factors

7. Weaknesses

  • Assumes causal RRs
  • US-specific prevalence

8. Risk of bias

Orienting tool
none applicable
Type of assessment
simplified assessment (abstract only)
Full formal assessment
no
Overall risk of bias
some concerns
Rationale

Model-based; depends on RR inputs.

9. Assessment of the statistical interpretation

Diet-related factors (red/processed meat, low fruit/vegetables, fibre, calcium) contribute, but smoking dominates.

10. Relevance to the specific claim

Ranks causes of cancer: smoking first; diet one of several; low fruit/vegetable/fibre/calcium intake counted as risk factors.

11. Independent contrary findings

12. Transferability to Germany and Europe

Moderate.

13. Overall methodological judgement

Key causation context.

Multidimensional assessment
Multidimensional assessment
Authenticity of the sourceverified
Methodological qualitymoderate
Risk of biassome concerns
Precision of resultsmoderate
Directnessdirect
Reproducibilityreplicated
Consistency with the overall evidenceconsistent
Regional transferabilitymoderate
Adequacy of the interpretation (by the archive)not applicable

14. Open questions

Egyptian estimates.

15. Linked fact checks