Case-control studyindependent cross-checkabstract checked I-GUT-107 in-depth review

Going to bed soon after dinner linked to reflux

Association between dinner-to-bed time and gastro-esophageal reflux disease.

Overview

Fujiwara Y et al.. Am J Gastroenterol 2005 · PMID 16393212 · DOI 10.1111/j.1572-0241.2005.00354.x

People with reflux disease more often went to bed less than 3 hours after dinner than people without reflux.

Does the study support the specific claim? No · Methodological quality: low

Original publication

Plain-language summary

Study explained simply
What did the researchers want to find out?

Check if dinner-to-bed time relates to reflux.

How was the study done?

Case-control study.

How many people, animals or samples were studied?

147 patients, 294 controls in Japan.

What was actually found?

Less than 3 hours was linked with 7-fold higher odds.

How large was the observed effect?

OR 7.45 (3.38-16.4).

What do the results mean in everyday life?

People with reflux may do better leaving a gap before lying down.

What are the study's limitations?

Association only; recall bias.

What does it say about Elawady's specific claim?

Limits the claim that lying down after eating is never a problem.

Do the results apply to Germany and Europe?

Habit data from Japan.

What can explicitly not be concluded from this study?

Cannot prove that lying down after meals causes reflux in healthy people.

Scientific in-depth review

1. Full reference

Authors
Fujiwara Y et al.
Journal
Am J Gastroenterol
Year
2005
Identifier
PMID 16393212 DOI 10.1111/j.1572-0241.2005.00354.x
Verification
verified – PubMed efetch 2026-10-26 + Crossref 2026-10-26
Retracted
no
Corrections
none
Extent checked
abstract only
Conflicts of interest and funding

Non-US government support (PubMed); COI not stated in abstract

2. Research question

Is a short dinner-to-bed time associated with GERD?

3. Study design and population

Study design
Case-control study – Matched case-control study
Population

147 GERD patients and 294 age- and sex-matched controls without reflux symptoms, Japan

Country

Japan

Period

Published 2005

Sample size

441

Inclusion and exclusion criteria

Controls without heartburn/regurgitation in the previous year

4. Methods and endpoints

Exposure / intervention

Dinner-to-bed time <3 h

Comparator

>=4 h

Endpoints

GERD (erosive and non-erosive)

Statistical methods

Logistic regression adjusted for smoking, drinking and BMI

5. Actual results

Results

Dinner-to-bed time <3 h vs >=4 h: OR 7.45 (3.38-16.4) for GERD; consistent in non-erosive and erosive disease.

Absolute risks

Not reported

Authors' conclusion

Shorter dinner-to-bed time was associated with increased odds of GERD.

6. Strengths

  • Matched design
  • Adjusted for BMI and smoking

7. Weaknesses

  • Case-control; recall bias; reverse causation possible
  • Self-reported timing
  • Wide CI

8. Risk of bias

Orienting tool
ROBINS-E
Type of assessment
simplified assessment (abstract only)
Full formal assessment
no
Overall risk of bias
high
Rationale

Retrospective self-report; confounding by other habits.

9. Assessment of the statistical interpretation

OR CI log-symmetric (stats/C-GUT-04_07_08_misc.py); very large OR suggests bias may contribute.

10. Relevance to the specific claim

Supports guideline advice to leave 2-3 hours between the last meal and lying down.

11. Independent contrary findings

Does not show harm in people without reflux.

12. Transferability to Germany and Europe

Japanese population; habits differ.

13. Overall methodological judgement

Consistent with RCT evidence on late meals; weak alone.

Multidimensional assessment
Multidimensional assessment
Authenticity of the sourceverified
Methodological qualitylow
Risk of biashigh
Precision of resultslow
Directnessdirect
Reproducibilitypartly replicated
Consistency with the overall evidenceconsistent
Regional transferabilitymoderate
Adequacy of the interpretation (by the archive)not applicable

14. Open questions

Causal direction.

15. Linked fact checks