Ecological studyindependent cross-checkfull text checked I-LEG-12 in-depth review

Food allergy deaths in the UK

Food anaphylaxis in the United Kingdom: analysis of national data, 1998-2018.

Overview

Baseggio Conrado A et al.. BMJ 2021 · PMID 33597169 · DOI 10.1136/bmj.n251

Peanut/tree nut caused at least 46% of food-anaphylaxis deaths; cow's milk is now the top single cause in school children.

Does the study support the specific claim? Partly · Methodological quality: moderate

Original publication

Plain-language summary

Study explained simply
What did the researchers want to find out?

UK trends

How was the study done?

National data

How many people, animals or samples were studied?

Whole UK

What was actually found?

Peanut/nut ≥46% of deaths

How large was the observed effect?

Case fatality 0.19%

What do the results mean in everyday life?

Peanut matters for allergic people.

What are the study's limitations?

Coding

What does it say about Elawady's specific claim?

Partly supports

Do the results apply to Germany and Europe?

High

What can explicitly not be concluded from this study?

Cannot show risk for non-allergic people.

Scientific in-depth review

1. Full reference

Authors
Baseggio Conrado A et al.
Journal
BMJ
Year
2021
Identifier
PMID 33597169 DOI 10.1136/bmj.n251
Verification
verified – PubMed efetch 2026-10-25
Retracted
no
Corrections
none
Extent checked
full text
Conflicts of interest and funding

UK Medical Research Council clinician scientist award (MR/K010468/1) and UK Food Standards Agency (FS101222); funders had no role. Authors report personal fees from DBV Technologies, Aimmune, Allergenis, ILSI Europe, Prota Therapeutics, FSA and others outside the submitted work.

2. Research question

Trends in food anaphylaxis admissions and deaths.

3. Study design and population

Study design
Ecological study – Descriptive time-trend analysis of national routinely collected data (hospital admissions databases of all four UK nations, UK Fatal Anaphylaxis Registry, adrenaline autoinjector prescriptions)
Population

Whole UK population (England, Scotland, Wales, Northern Ireland)

Country

United Kingdom

Period

1998-2018 (fatality trigger analysis also includes 35 deaths from 1992-1998)

Sample size

255,913 allergy admissions, of which 101,891 anaphylaxis admissions; 30,700 (30.1%) coded food-triggered; 152 deaths with high suspicion of food anaphylaxis (120 confirmed by coroner)

Inclusion and exclusion criteria

Admissions with primary ICD-10 anaphylaxis codes (T78.0, T78.2, T88.6) plus T78.1/T78.4 for allergy; ED attendances without admission excluded; deaths assessed for probability of food anaphylaxis using inquest reports and media, cross-checked with ONS where possible

4. Methods and endpoints

Exposure / intervention

Food vs non-food triggers; age, sex, nation, calendar year

Comparator

Earlier years; non-food anaphylaxis; age groups

Endpoints

Admission rates per 100,000, fatality rates, case fatality (deaths/admissions), triggers of fatal reactions, autoinjector prescriptions

Statistical methods

Age-standardised rates; Poisson regression rate ratios (annual change) with 95% CIs for 1998-2018, 2009-18, 2014-18

5. Actual results

Results

Food anaphylaxis admissions rose from 1.23 to 4.04 per 100,000/year (RR 1.057, 95% CI 1.055-1.059); in children <15 y from 2.1 to 9.2 (RR 1.066, 1.063-1.070). Food anaphylaxis deaths 0.009 per 100,000 population in 1998 vs 0.008 in 2018; case fatality fell from 0.70% to 0.19% confirmed (RR 0.931, 0.904-0.959) or 0.30% suspected (RR 0.970, 0.945-0.996). Triggers 1992-2018: at least 86/187 (46%) peanut or tree nut; food unidentified in more than a quarter; cow's milk 17/66 (26%) of deaths in school-aged children and 5% in adults; proportion due to peanut/tree nut declining since 1992 while cow's milk increased. Autoinjector prescriptions +336% (RR 1.113).

Absolute risks

Population fatality rate from food anaphylaxis 0.008 per 100,000 per year (2018); case fatality 0.19% (confirmed) to 0.30% (suspected) of food anaphylaxis admissions in 2018

Authors' conclusion

Hospital admissions for food anaphylaxis increased 1998-2018 but the case fatality rate decreased; cow's milk is now the most common single cause of fatal anaphylaxis in school-aged children.

6. Strengths

  • National coverage of all four UK nations over 20 years
  • Consistent methods over time allow trend estimation
  • Deaths verified through inquest reports and registry

7. Weaknesses

  • Administrative coding errors (trigger and diagnosis); ED-only cases excluded
  • Admissions are a poor surrogate for anaphylaxis incidence (authors)
  • Fatality ascertainment relies partly on media/inquests; Scotland/NI deaths not cross-checked
  • Trigger unknown in more than a quarter of deaths, so the peanut/tree-nut share is a minimum

8. Risk of bias

Orienting tool
none applicable (national surveillance / routine-data trend analysis)
Type of assessment
structured assessment based on the full text by a single reviewer (no formal double review)
Full formal assessment
no
Overall risk of bias
some concerns
Rationale

No standard RoB tool fits; structured single-reviewer judgement from full text, not formal. Trend conclusions robust; trigger proportions are minimum estimates.

8. Risk of bias
DomainJudgementRationale
Case ascertainment (admissions)some concernsICD-10 coding with miscoding of trigger and severity; threshold to admit may have changed (NICE 2011 guidance).
Case ascertainment (deaths)some concernsRegistry using inquests and media; probable under- or misclassification (e.g. asthma deaths).
Trigger attributionsome concernsFood unidentified in >25% of fatal cases.
Analytic approachlowStandardised rates, Poisson rate ratios, consistent methods over time.

Full-text review (25 October 2026): Added absolute population death rate (0.008/100,000 in 2018), confirmed vs suspected case-fatality RRs, unknown trigger in >25% of deaths, declining nut share since 1992, coding limitations, full funding/COI; structured validity domains (overall unchanged).

9. Assessment of the statistical interpretation

Precise national trend estimates; trigger proportions descriptive with substantial unknowns. UK data show peanut/tree nut as the leading combined trigger (at least 46%), not more than 90%.

10. Relevance to the specific claim

Confirms peanut/tree-nut importance; adds milk nuance (C-LEG-11).

11. Independent contrary findings

None.

12. Transferability to Germany and Europe

High for Europe (UK national data); the >90% figure in the claim refers to a US registry and is not replicated in UK data.

13. Overall methodological judgement

Partly supports the claim (peanut/tree nut are the leading combined trigger of food-anaphylaxis deaths) but contradicts the >90% share for the UK and shows a declining nut share and very low absolute death rates.

Multidimensional assessment
Multidimensional assessment
Authenticity of the sourceverified
Methodological qualitymoderate
Risk of biassome concerns
Precision of resultsmoderate
Directnessdirect
Reproducibilitypartly replicated
Consistency with the overall evidenceconsistent
Regional transferabilityhigh
Adequacy of the interpretation (by the archive)not applicable

14. Open questions

None.

15. Linked fact checks