Animal studycited by the Tayebat archiveabstract only checked A-UPF-17 standard review

Sweeteners and gut bacteria (duplicate)

Artificial sweeteners induce glucose intolerance by altering the gut microbiota.

Overview

Suez J et al.. Nature 2014 · PMID 25231862 · DOI 10.1038/nature13793

Same paper as A-SOD-09.

Does the study support the specific claim? Partly · Methodological quality: moderate

Original publication

Plain-language summary

Study explained simply
What did the researchers want to find out?

See A-SOD-09.

How was the study done?

Same publication as A-SOD-09 (listed twice by the archive).

How many people, animals or samples were studied?

Not stated in abstract; Mice; healthy humans

What was actually found?

See A-SOD-09.

How large was the observed effect?

Not applicable

What do the results mean in everyday life?

See A-SOD-09.

What are the study's limitations?

Duplicate of A-SOD-09

What does it say about Elawady's specific claim?

Supports C-SOD-07 (duplicate).

Do the results apply to Germany and Europe?

High.

What can explicitly not be concluded from this study?

See A-SOD-09.

Scientific in-depth review

1. Full reference

Authors
Suez J, Korem T, Zeevi D, Zilberman-Schapira G, Thaiss CA, Maza O, Israeli D, Zmora N, Gilad S, Weinberger A, Kuperman Y, Harmelin A, Kolodkin-Gal I, Shapiro H, Halpern Z, Segal E, Elinav E
Journal
Nature
Year
2014
Identifier
PMID 25231862 DOI 10.1038/nature13793
Verification
verified – PubMed E-utilities efetch, 2026-10-25
Retracted
no
Corrections
none
Extent checked
abstract only
Conflicts of interest and funding

No COI statement

2. Research question

See A-SOD-09.

3. Study design and population

Study design
Animal study – Same publication as A-SOD-09 (listed twice by the archive).
Population

Mice; healthy humans

Country

Israel

Period

not stated in abstract

Sample size

Not stated in abstract

Inclusion and exclusion criteria

not stated in abstract

4. Methods and endpoints

Exposure / intervention

NAS

Comparator

Controls

Endpoints

Glucose tolerance; microbiome

Statistical methods

Experimental

5. Actual results

Results

See A-SOD-09.

Absolute risks

not applicable

Authors' conclusion

See A-SOD-09.

6. Strengths

7. Weaknesses

8. Risk of bias

Orienting tool
none applicable
Type of assessment
simplified assessment (abstract only)
Full formal assessment
no
Overall risk of bias
not assessable
Rationale

Animal study.

9. Assessment of the statistical interpretation

Not applicable.

10. Relevance to the specific claim

Supports C-SOD-07 (duplicate).

11. Independent contrary findings

I-SOD-03.

12. Transferability to Germany and Europe

High.

13. Overall methodological judgement

Duplicate entry.

Multidimensional assessment
Multidimensional assessment
Authenticity of the sourceverified
Methodological qualitymoderate
Risk of biasnot assessable
Precision of resultsnot applicable
Directnessindirect
Reproducibilitypartly replicated
Consistency with the overall evidencemixed
Regional transferabilityhigh
Adequacy of the interpretation (by the archive)not applicable

14. Open questions

See A-SOD-09.

15. Linked fact checks

Use by the Tayebat archive

Note: according to the archive, the studies were compiled by the archive operators. Whether Dr. Elawady himself cited this study is not established.

What the archive says about the study

Listed in the archive bibliography only (no archive interpretation card). Same paper as A-SOD-09.

A. What was actually studied?

See A-SOD-09.

B. What did the authors find?

See A-SOD-09.

C. What conclusions do the authors themselves draw?

See A-SOD-09.

D. What does the archive derive from it?

Supports 'artificial sweeteners' as UPF mechanism.

E. Is this derivation scientifically justified?

See A-SOD-09; overlapping citation is not independent confirmation.

Adequacy of the interpretation (by the archive)
not applicable