Animal studycited by the Tayebat archiveabstract only checked A-VEG-05 standard review

Oxalate precursor and kidney crystals in rats

Dietary oxalate and calcium oxalate nephrolithiasis.

Overview

Khan SR et al.. J Urol 2007 · PMID 17870111 · DOI 10.1016/j.juro.2007.06.046

Rats fed an oxalate precursor developed kidney crystals that partly cleared after stopping it.

Does the study support the specific claim? Unclear · Methodological quality: low

Original publication

Plain-language summary

Study explained simply
What did the researchers want to find out?

Test oxalate reduction in rats

How was the study done?

Animal experiment

How many people, animals or samples were studied?

Rats

What was actually found?

Crystals formed, partly reversible

How large was the observed effect?

Not applicable

What do the results mean in everyday life?

No direct meaning for vegetable eating.

What are the study's limitations?

Animal; precursor

What does it say about Elawady's specific claim?

Very indirect

Do the results apply to Germany and Europe?

Low

What can explicitly not be concluded from this study?

Cannot show greens cause stones in humans.

Scientific in-depth review

1. Full reference

Authors
Khan SR, Glenton PA, Byer KJ
Journal
J Urol
Year
2007
Identifier
PMID 17870111 DOI 10.1016/j.juro.2007.06.046
Verification
verified – PubMed E-utilities efetch, 2026-10-25
Retracted
no
Corrections
none
Extent checked
abstract only
Conflicts of interest and funding

NIDDK NIH grant

2. Research question

Does reducing oxalate precursor intake reduce hyperoxaluria and crystal deposits?

3. Study design and population

Study design
Animal study – Animal experiment (rats fed hydroxy-L-proline)
Population

Male Sprague-Dawley rats

Country

USA

Period

63 days

Sample size

Not stated in abstract

Inclusion and exclusion criteria

Rats

4. Methods and endpoints

Exposure / intervention

5% hydroxy-L-proline (oxalate precursor) in chow

Comparator

Discontinuation after 42 days

Endpoints

Urinary oxalate, crystals, oxidative markers

Statistical methods

Group comparisons

5. Actual results

Results

Hydroxy-L-proline induced hyperoxaluria and renal CaOx deposits in all rats by day 42; after discontinuation urinary oxalate and oxidative markers fell; half of group 2 appeared crystal-free.

Absolute risks

not reported

Authors' conclusion

Dietary oxalate sources can induce hyperoxaluria and crystal deposition; elimination reduces them.

6. Strengths

  • Controlled

7. Weaknesses

  • Animal model
  • Precursor, not vegetables
  • n not in abstract

8. Risk of bias

Orienting tool
none applicable
Type of assessment
simplified assessment (abstract only)
Full formal assessment
no
Overall risk of bias
not assessable
Rationale

Animal study.

9. Assessment of the statistical interpretation

Not applicable.

10. Relevance to the specific claim

Weak support for C-VEG-05.

11. Independent contrary findings

Taylor 2007; Taylor 2009.

12. Transferability to Germany and Europe

Low.

13. Overall methodological judgement

Misattributed/indirect.

Multidimensional assessment
Multidimensional assessment
Authenticity of the sourceverified
Methodological qualitylow
Risk of biasnot assessable
Precision of resultsnot applicable
Directnessvery indirect
Reproducibilityunknown
Consistency with the overall evidenceunknown
Regional transferabilitylow
Adequacy of the interpretation (by the archive)not supported by the study

14. Open questions

Source of the 2.7 mg figure.

15. Linked fact checks

Use by the Tayebat archive

Note: according to the archive, the studies were compiled by the archive operators. Whether Dr. Elawady himself cited this study is not established.

What the archive says about the study

Narrative: 'each 100 mg of dietary oxalate raises urinary oxalate by roughly 2.7 mg' (attributed to J Urol).

A. What was actually studied?

Rats given an oxalate precursor.

B. What did the authors find?

Hyperoxaluria and deposits, reversible.

C. What conclusions do the authors themselves draw?

Eliminating dietary oxalate helps (in rats).

D. What does the archive derive from it?

Used for oxalate harm of greens with a human figure.

E. Is this derivation scientifically justified?

Not justified: the 2.7 mg figure is not in the abstract; the model does not involve vegetables or humans.

Adequacy of the interpretation (by the archive)
not supported by the study