Randomised controlled trialindependent cross-checkabstract checked I-FAT-108 standard review

Old Australian trial: safflower oil instead of animal fat raised deaths

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis.

Overview

Ramsden CE et al.. BMJ 2013 · PMID 23386268 · DOI 10.1136/bmj.e8707

Death 17.6% v 11.8% (HR 1.62).

Does the study support the specific claim? Partly · Methodological quality: moderate

Original publication

Plain-language summary

Study explained simply
What did the researchers want to find out?

Re-analyse a 1960s trial of linoleic acid.

How was the study done?

RCT re-analysis.

How many people, animals or samples were studied?

458 men after heart events.

What was actually found?

More deaths with safflower oil.

How large was the observed effect?

HR 1.62 (1.00-2.64).

What do the results mean in everyday life?

Seed oils are not clearly protective.

What are the study's limitations?

Old, small trial.

What does it say about Elawady's specific claim?

Limits the advice to use seed oils.

Do the results apply to Germany and Europe?

Applicable with caution.

What can explicitly not be concluded from this study?

Cannot show olive oil is harmful.

Scientific in-depth review

1. Full reference

Authors
Ramsden CE et al.
Journal
BMJ
Year
2013
Identifier
PMID 23386268 DOI 10.1136/bmj.e8707
Verification
verified – PubMed efetch 2026-10-26
Retracted
no
Corrections

Erratum published (BMJ 2013;346:f903) per PubMed CommentsCorrections; no retraction

Extent checked
abstract only
Conflicts of interest and funding

Life Insurance Medical Research Fund of Australia and New Zealand; NIAAA intramural program.

2. Research question

Does replacing saturated fat with linoleic acid (safflower oil) reduce deaths after a coronary event?

3. Study design and population

Study design
Randomised controlled trial – Re-analysis of recovered data from an RCT (1966-73) plus updated meta-analysis
Population

Men 30-59 y with recent coronary event

Country

Australia

Period

1966-1973

Sample size

458 (221 intervention, 237 control)

Inclusion and exclusion criteria

Recent coronary event

4. Methods and endpoints

Exposure / intervention

Safflower oil and safflower margarine replacing animal fats and common margarines

Comparator

No dietary instruction

Endpoints

All-cause, CVD and CHD mortality

Statistical methods

Intention-to-treat survival analysis

5. Actual results

Results

All-cause death 17.6% v 11.8%, HR 1.62 (1.00-2.64); CVD death 17.2% v 11.0%, HR 1.70 (1.03-2.80); CHD death 16.3% v 10.1%, HR 1.74 (1.04-2.92). Updated LA trial meta-analysis: CHD death HR 1.33 (0.99-1.79); CVD death 1.27 (0.98-1.65).

Absolute risks

Absolute increase in all-cause death 5.8 percentage points (NNH ~17) (stats/C-FAT-04_oils.py)

Authors' conclusion

Substituting dietary linoleic acid for saturated fats increased all-cause, CHD and CVD death in this cohort; no evidence of cardiovascular benefit from LA trials.

6. Strengths

  • Randomised
  • Hard outcomes

7. Weaknesses

  • Old trial; margarines of the era contained trans fat (control arm)
  • Small
  • Secondary prevention men only
  • Single-blind

8. Risk of bias

Orienting tool
RoB 2
Type of assessment
simplified assessment (abstract only)
Full formal assessment
no
Overall risk of bias
some concerns
Rationale

Recovered data; era-specific products.

9. Assessment of the statistical interpretation

Borderline significance (lower CI 1.00); small trial.

10. Relevance to the specific claim

The main RCT signal against replacing animal fat with linoleic-acid-rich seed oil; it limits the recommendation of corn/sunflower oil but does not show that olive oil is harmful.

11. Independent contrary findings

I-FAT-01 (overall SFA reduction benefit), I-FAT-05 (cohorts).

12. Transferability to Germany and Europe

Era-specific.

13. Overall methodological judgement

Important caution, low certainty.

Multidimensional assessment
Multidimensional assessment
Authenticity of the sourceverified
Methodological qualitymoderate
Risk of biassome concerns
Precision of resultslow
Directnessindirect
Reproducibilitypartly replicated
Consistency with the overall evidenceinconsistent
Regional transferabilitymoderate
Adequacy of the interpretation (by the archive)not applicable

14. Open questions

Role of trans fats in the comparator.

15. Linked fact checks